GMP Training Quiz – Knight Star Tech

GMP TRAINING QUIZ

Click on the start button to begin the quiz.
You must score at least 70% to get the certificate.
Below 70% must retake the test until you get a passing score.

1 / 12

Management is fully committed to ensure that adequate resources are always available to support the development, implementation, maintenance, and ongoing improvement of the SQF Code ?

A) True

B) False

2 / 12

Where are the 3 places that gloves are allowed to be ?

A) On the ground, in the sinks, and used for temporary repairs?

B) On your hands, in your pocket, and in the lunch rooms?

C) On your hands, on equipment and outside?

D) On your hands, in the glove box holders, and in the garbage?

E) None of the above are correct answers?

3 / 12

GMP Stands for what?

A) Good Manicuring Practices?

B) Good Manifestation Procedure?

C) Good Malnourishment Practices?

D) Good Manufacturing Practices?

E) None of the above are correct answers?

4 / 12

An example of GMP Applied at Quality Cheese would be ?

A) Wearing Hairnets / Beard nets

B) Following the Colour Coding System

C) Not wearing jewelry or bringing phones inside production

D) Only A) and B) are correct

E) All of the above are correct

5 / 12

When moving from Area to Area, always remember to ?

A) Wash your hands

B) Decontaminate your boots

C) Follow the new Colour Coding

D) Quickly text your buddies before entering

E) All of the above are correct, except for D)

6 / 12

Cleaning Vs. Sanitation ?

A) Cleaning is removal of dirt

B) Sanitizing is removal of germs

C) Cleaning is removal of germs

D) Sanitizing is removal of dirt

E) Both A) & B) are correct

7 / 12

What are the 3 types of contaminations that can occur? (also known as the 3 Hazards)

A) Bacterial, Chemical & Metal

B) Biological, Chemical & Physical

C) Radiological, Nuclear, & Physical

D) Bacterial, Corrosive & Plastic

E) None of the above

8 / 12

The ONLY Allergen found at our facilities is ?

A) Peanuts

B) Shellfish

C) Milk

D) Bees

E) None of the above

9 / 12

Food Defense is the same as Food Safety (according to FDA definitions) ?

A) True

B) False

10 / 12

You are responsible for reporting ANY Suspicious activities or unidentified people in the plant ?

A) True

B) False

11 / 12

Food contact items such as knives and scissors can be left on non-food contact equipment when not in use

A) True

B) False

12 / 12

If you make a mistake while filling out a record, the correct procedure is to ?

A) Single strike out and write your initials

B) Add a finding number and mark under comments section

C) Scribble out the mistake

D) Use whiteout to cover the mistake

E) A) and B) are correct

Your score is